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About Us
Mission
Cooking and Baking Classes
courses
baking & confectionery
cake decoration
chocolate making
indian cooking
international cuisine
Features
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Testimonials
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Contact Us
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Courses
cake decoration
Cakes with Fondant
Call Us : 098106 10367 / 09650726076
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Cakes with Fondant
5000/-
(2 Days Workshop) Hands-on
Overview
Making of smooth and shiny Fondant Dough.
Introduction of Fondant Tools, Moulds, Cutters, Glitter, Luster dust to make delightful decorations.
Theme decoration for
Cakes.
Extensive decoration with Fondant..! Coloring, Finishing, Smoothness, Covering, Crimping, Streamer, Draping and many more techniques.
Basic Fondant Flowers, Figures, Frills, Bows and lovely Cake toppers.
Students will carry home their self made & decorated cake.
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Cakes with icing
(2 Days Workshop) Hands-on
4000/-
Advance Sugar Craft Course-1 (Exotic Sugar Flowers)
(2 Days Workshop) Hands-on
5500/-
Advance Sugar Craft course-2
(1 Day Workshop) Hands-on
4000/-
Cup Cakes With Filling & Frosting
(1 Day Class) Semi-Hands-on
2200/-
Tea Cakes - With Eggs
(1 Day Class) Semi-Hands-on
2000/-
Tea Cakes - Eggless
(1 Day Class) Semi-Hands-on
2000/-
Premium Cakes (With Eggs)
(1 Day Class) Semi-Hands-on
2200/-
Rich Brownies (With Eggs)
(1 Day Class) Semi-Hands-on
2200/-
Rich Brownies (Eggless)
(1 Day Class) Semi-Hands-on
2200/-
Bread Baking Course-1 (Eggless)
(1 Day Class) Hands-on
2200/-
Bread Baking Course-2 (Eggless)
(1 Day Class) Hands-on
2200/-
Puff Pastry
(1 Day Class) Hands-on
2500/-
Croissants & Danish
(1 Day Class) Hands-on
2200/-
Eggless Shortcrust Pastry (Tart, Quiche & Pies)
(1 Day Class) Semi-Hands-on
2500/-
Choux Pastry (With Eggs)
(1 Day Class) Semi-Hands-on
2200/-
Biscuits & Cookies (Eggless)
(1 Day Class) Semi-Hands-on
2200/-
Desserts In Jar (Eggless)
(1 Day Class) Semi-Hands-on
2000/-
Sweet Indulgence (Eggless Desserts)
(1 Day Class) Semi-Hands-on
2200/-
Sweet Indulgence (With Eggs Desserts)
(1 Day Class) Semi-Hands-on
2200/-
Cheese Cakes
(1 Day Class) Semi-Hands-on
2200/-
Doughnuts & Brioche (Eggless)
(1 Day Class) Hands-on
1800/-
Whole Wheat Special (Eggless)
(1 Day Class) Semi-Hands-on
2000/-
Other Courses
baking & confectionery
At Culinary ‘n’ Baking Arts Studio, we conduct a number of baking and confectionery courses.
More Courses
cake decoration
Be it Cakes with Icing, Fondant or Sugarcraft Cakes, learn the innovative ideas & techniques of Cake Decoration.
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chocolate making
Chocolate is an incredibly popular food that millions indulge in every day for its rich, sweet & unique taste.
More Courses
indian cooking
We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
More Courses
international cuisine
The craze for International cuisines has increased tremendously during the last decade.
More Courses
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Select Course
indian cooking
cake decoration
baking & confectionery
international cuisine
chocolate making
Advance Sugar Craft course-2
Cakes with Fondant
Advance Sugar Craft Course-1 (Exotic Sugar Flowers)
Cakes with icing
Cup Cakes With Filling & Frosting
Tea Cakes - With Eggs
Tea Cakes - Eggless
ABC of Cooking
Mughlai Cuisine - 1
Premium Cakes (With Eggs)
Biscuits & Cookies (Eggless)
Bread Baking Course-1 (Eggless)
Bread Baking Course-2 (Eggless)
Puff Pastry
Croissants & Danish
Eggless Shortcrust Pastry (Tart, Quiche & Pies)
Choux Pastry (With Eggs)
Rich Brownies (Eggless)
Desserts In Jar (Eggless)
Sweet Indulgence (Eggless Desserts)
Sweet Indulgence (With Eggs Desserts)
Cheese Cakes
Doughnuts & Brioche (Eggless)
Whole Wheat Special (Eggless)
Professional Chocolates - 2
Professional Chocolates - 1
Chocolate Bouquet
Mughlai Cuisine - 2
Biryani & Pulao
Dal's
Tikka 'n' Kebabs
Soups
Salads
Veg. Snacks
Veg. Party Snacks
Sandwich
Street Mazaika
Sizzlers
Rajasthani Food
Tawa & Handi
Paranthey Ki Gali
Indian Sweets
Kulfi & Ice Cream
Mocktails
Frozen Yogurt & Smoothies
Cafe
Chinese - 1
Chinese - 2
Continental
Italian
Mexican
Lebanese
French
Rich Brownies (With Eggs)
Thai Food
Candy Making