Cakes with icing
4000/- (2 Days Workshop) Hands-on
Overview
  • Sponge (with egg), Basic Eggless Sponge, Commercial Sponge(eggless), Information about whipping cream & Velvet Ganache.
  • Learn how to whip the cream for perfect cake icing. Borders, Flowers, Leaves, Basket Weaving, Shell etc. Uses of different nozzles to make beautiful cakes.
  • Cutting, Filling, Crumb coating, Trimming, Final covering & finishing with Cream & Ganache.
  • Perfect chocolate velvet ganache.
  • Chocolate decoration, Collars, Leaves, Printed Chocolate decoration and many more designs.
  • Gel Cake, Photo cake, Dry color spray icing & Feather Designing.
  • Students will carry home their self made & decorated cake.
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