Cakes with icing
3000/- (2 Days Workshop) Hands-on & Demo
Overview
  • Sponges (with egg), Commercial Sponge(eggless), Information about whipping cream & Velvet Ganache.
  • Learn how to whip the cream to ice your perfect cake. Borders, Flowers, Leaves, Basket Weaving, Shell etc. Uses of different nozzles to make beautiful cakes.
  • Cutting, Filling, Crumb coating, Trimming, Final covering & finishing with Cream & Ganache.
  • Perfect chocolate velvet ganache, chocolate modelling.
  • Chocolate decoration like Curls, Fan, Cones, Collars, Leaves, Decoration with Chocolate Fondant, Printed Chocolate decoration and many more designs.
  • Gel Cake, Photo cake, Dry color spray icing & Feather Designing.
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