PROFESSIONAL CHOCOLATES
4200/-
(2 Days Workshop) Hands-on
Course Contents
Introduction and Information about Chocolate Compound
Learn how to use Chocolate Making Tools and Magnetic Moulds
Making Coloured & Flavoured Chocolates
Information About Liquor Chocolate Moulds
Making Chocolate Shell
Chocolates with Filling:
- Caramel
- Fudge
- Coffee
- Marzipan
- Butter Scotch
- Pina Colada
- Fruit Filled
(All the fillings used are homemade)
Chocolates without Filling
- Top Nut Fantasy
- Bounties
- Crackle
- Fruit 'n' Nut
- Milky Bar
- Tatto
- Dry Fruits Clusters (Dry Fruits Rocks)
Liqour Chocolates:
- Rum Cream
- Mint Liquor
- Almond Liquor
- Coffee Liquor
- Screw Driver
- Lemon Liquor
- Rose Cream
- Pina Colada
Varieties of Truffle:
- Dark Truffle
- Milk Truffle
- White Truffle
- Hazelnut Truffle
- Caramel Truffle
- Bounty Truffle
- Coffee Truffle
- Oreo Truffle
- Ferrero Rocher
- Rum & Raisin Truffle
- Roasted Almond Truffle