Culinary & Baking Arts Studio

+91 98106 10367 / 01203538941



(09 Days Comprehensive Course) Demo & Hands-on

Course Contents
Detailed information about Sponges & Icing Techniques:
  • Importance of each and every ingredient to make sponge from scratch
  • Uses of different mould sizes for different variety and size of sponge.
  • Mistakes to avoid while baking the sponge.
  • How to store your sponge.
  • Piping Techniques for uses of different nozzles to make Roses, Borders, Different Flowers, Leaves, Basket Weaving, Shell etc. for cake decoration.
  • Chocolate Decorations: Cigar, Leaves, Collar, Printed Designing, Chocolate Stencil, Few Classy Decorations
  • Layering, Cutting, Filling, Crumb Coating, Trimming, Final Covering, Perfect Finishing and Sharp Edges with Cream.
Varieties of Sponges:
  • Vanilla & Chocolate Sponge (with egg) - From Scratch
  • Light Vanilla & Chocolate Sponge (eggless) - From Scratch
  • Vanilla & Chocolate Semi Commercial Sponge (eggless)
  • Vanilla & Chocolate Commercial Sponge (eggless)
  • Red Velvet Sponge (eggless & with egg) - From Scratch
  • Authentic OPERA Special Almond Jaconde Sponge (eggless) - From scratch
  • Super Flexi Vanilla & Chocolate Sponge for Rolls and Roulade (eggless) - From Scratch
  • Whole Wheat sponge (eggless) - From Scratch
Cake Icing & Techniques
  • Detailed Information about Whipping Cream / Ganache
  • How to Make Silky Velvet Ganache
  • Making of Perfect Ganache according to different weather conditions
  • Colored Ganache  
  • Techniques of whipping for perfect icing on cakes
  • Handling and Storage of Whipping Cream / Ganache
  • Shelf Life of Whipping Cream / Ganache
  • Butter Cream Icing
  • Mocha Butter Cream
  • Cream Cheese
  • Classic Caramel (Variations - Salted Caramel / Chilli Caramel / Coffee Caramel)
  • Gel Icing
  • Mirror Glazed Icing
Cakes to be covered for Decoration:
  • Designer Cream Cake
  • Old Fashioned Black Forest / White Forest with our Signature Decor
  • Royal Anniversary Cake
  • Photo Cake
  • Fresh Fruits Designer Cake
  • Double Barrel Cake  
  • Dome Shaped Cake
  •  Classic French Opera
  • Authentic Tiramisu Cake
  • Red Velvet with Cream Cheese Frosting
  • Light and Smooth Mousse Cake
  • Butterscotch Cake (with Homemade Butterscotch)
  • Classic Caramel Cake (With Homemade Caramel)
  • All time favorite Chocolate Truffle Cake
  • Very Berry Cake (Blueberry / Strawberry)
  • Marble Glazed Cake
  • Geod Cake
  • Fault Line Cake
  • Stripes Cake
  • Textured Cake
Flavors to be covered in Cakes:
  • Fruit Flavors - Mango / Strawberry / Blueberry / Pineapple / Orange / Mix Fruits / Cherry
  • Chocolate Truffle
  • Choco Berry
  • Roasted Almonds with Chocolate
  • Classic Opera
  • Authentic Tiramisu
  • Double Chocolate Mousse Cake
  • Indian Flavors – Rose & Pista / Rasmalai / Paan / Basundi / Kesar Badam / Kulfi
  • Butter Scotch
  • Choco Mocha
  • Black Forest / White Forest
Cup Cakes & Muffins
  • Cup Cakes (with eggs)
  • Cup Cakes (eggless)
  • Red Velvet (with eggs)
  • Red Velvet (eggless)
  • Muffins (with eggs)
  • Muffins (eggless)
Flavors to be covered in Cup Cakes & Muffins
  • Salted Caramel Filled Cupcake
  • Chocolate Lava Filled Cupcake
  • Red Velvet with Cream Cheese
  • Vanilla Cream Frosting Cupcake
  • Cup Cake filled with – Strawberry / Mango / Blueberry Filling
  • Nutty Flavors- Almond / Walnuts / Hazelnuts / Pista
  • Cup Cake with Mocha Butter Cream
  • Nutty Muffins – Tutti Fruity / Choco Chips / Almond
  • Boutique style Designer Cup Cake
  • Cup Cake Bouquet
  • Russian Nozzles Decoration on Cup Cake
Eggless Tea Cakes
  • Most Popular Fruit Cake
  • Rich Chocolate Loaf
  • Pineapple Mini Loaf
Rolls and Roulade
  • Hurrican Roulade
  • Berry Roll
  • Tiramisu Roll
  • Red Velvet Roll
  • Fresh Fruit Roll
  • Chocolate Truffle Roll
FAQ’s Session
  • Doubts / Queries
  • Pricing (Costing / Selling)
  • Wholesaler / Retailer Details
  • Presentation Ideas
  • Market Information

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