Detailed information about Sponges & Icing Techniques:

• Importance of each and every ingredient to make sponge from scratch
• Uses of different mould sizes for different variety and size of sponge.
• Mistakes to avoid while baking the sponge.
• How to store your sponge.
• Piping Techniques for uses of different nozzles to make Roses, Borders, Different Flowers, Leaves, Basket Weaving, Shell etc. for cake decoration.
• Chocolate Decorations: Cigar, Leaves, Collar, Printed Designing, Chocolate Stencil, Few Classy Decorations
• Layering, Cutting, Filling, Crumb Coating, Trimming, Final Covering, Perfect Finishing and Sharp Edges with Cream.

Varieties of Sponges:

• Vanilla & Chocolate Sponge (with egg) - From Scratch
• Light Vanilla & Chocolate Sponge (eggless) - From Scratch
• Vanilla & Chocolate Semi Commercial Sponge (eggless)
• Vanilla & Chocolate Commercial Sponge (eggless)
• Red Velvet Sponge (eggless & with egg) - From Scratch
• Authentic OPERA Special Almond Jaconde Sponge (eggless) - From scratch
• Super Flexi Vanilla & Chocolate Sponge for Rolls and Roulade (eggless) - From Scratch
• Whole Wheat sponge (eggless) - From Scratch

Cake Icing & Techniques

• Detailed Information about Whipping Cream / Ganache
• How to Make Silky Velvet Ganache
• Making of Perfect Ganache according to different weather conditions
• Colored Ganache  
• Techniques of whipping for perfect icing on cakes
• Handling and Storage of Whipping Cream / Ganache
• Shelf Life of Whipping Cream / Ganache
• Butter Cream Icing
• Mocha Butter Cream
• Cream Cheese
• Classic Caramel (Variations - Salted Caramel / Chilli Caramel / Coffee Caramel)
• Gel Icing
• Mirror Glazed Icing

Cakes to be covered for Decoration:

• Designer Cream Cake
• Old Fashioned Black Forest / White Forest with our Signature Decor
• Royal Anniversary Cake
• Photo Cake
• Fresh Fruits Designer Cake
• Double Barrel Cake  
• Dome Shaped Cake
•  Classic French Opera
• Authentic Tiramisu Cake
• Red Velvet with Cream Cheese Frosting
• Light and Smooth Mousse Cake
• Butterscotch Cake (with Homemade Butterscotch)
• Classic Caramel Cake (With Homemade Caramel)
• All time favorite Chocolate Truffle Cake
• Very Berry Cake (Blueberry / Strawberry)
• Marble Glazed Cake
• Geod Cake
• Fault Line Cake
• Stripes Cake
• Textured Cake

Flavors to be covered in Cakes:

• Fruit Flavors - Mango / Strawberry / Blueberry / Pineapple / Orange / Mix Fruits / Cherry
• Chocolate Truffle
• Choco Berry
• Roasted Almonds with Chocolate
• Classic Opera
• Authentic Tiramisu
• Double Chocolate Mousse Cake
• Indian Flavors – Rose & Pista / Rasmalai / Paan / Basundi / Kesar Badam / Kulfi
• Butter Scotch
• Choco Mocha
• Black Forest / White Forest

Cup Cakes & Muffins

• Cup Cakes (with eggs)
• Cup Cakes (eggless)
• Red Velvet (with eggs)
• Red Velvet (eggless)
• Muffins (with eggs)
• Muffins (eggless)

Flavors to be covered in Cup Cakes & Muffins

• Salted Caramel Filled Cupcake
• Chocolate Lava Filled Cupcake
• Red Velvet with Cream Cheese
• Vanilla Cream Frosting Cupcake
• Cup Cake filled with – Strawberry / Mango / Blueberry Filling
• Nutty Flavors- Almond / Walnuts / Hazelnuts / Pista
• Cup Cake with Mocha Butter Cream
• Nutty Muffins – Tutti Fruity / Choco Chips / Almond
• Boutique style Designer Cup Cake
• Cup Cake Bouquet
• Russian Nozzles Decoration on Cup Cake

Eggless Tea Cakes

• Most Popular Fruit Cake
• Rich Chocolate Loaf
• Pineapple Mini Loaf

Rolls and Roulade

• Hurrican Roulade
• Berry Roll
• Tiramisu Roll
• Red Velvet Roll
• Fresh Fruit Roll
• Chocolate Truffle Roll

FAQ’s Session

• Doubts / Queries
• Pricing (Costing / Selling)
• Wholesaler / Retailer Details
• Presentation Ideas
• Market Information