Culinary & Baking Arts Academy

+91 98106 10367 / 01203538941



(08 Days Comprehensive Course) Demo & Hands-on

Course Contents
Detailed Information about Sugarpaste / Fondant / Sugarcraft:
  • Foolproof Method to make Tasty & Shiny Homemade Sugarpaste / Fondant from Scratch  
  • Foolproof Method to make Gum Paste from Scratch  
  • Foolproof Method to make Flower Paste from Scratch 
  • Eggless Royal Icing
  • Eggless Stabilized Butter Cream
  • Perfect Ganache For Wedding Cake 
  • Lace Paste (From Scratch )
  •  Air Brushing
  • Stenciling
  • Wafer Paper Flowers
  • Geode Work
  • Dowelling
  • Isomalt 

Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake.

Making of Ganache and Butter Cream

Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant

Smoothness, Crimping, Streamer, Draping and many more techniques.

Classy Multiple Tiered Cake Decoration:
  • Fancy Sugar Flowers
  • Bas Relief
  • Onlay  
  • Masking
  • Painting on Cake
  • Drapes / Frill / Ruffles
  • Edible Lace
  • Metallic Effect
  • Marble Effect
  • Lighting on Cake
  • Stacking
  • Stencil Work
Cakes to be covered for Fondant Decoration:
  • Wedding Cakes
  • Royal Anniversary Cake
  • Classy Designer Cake
  • Wedding Theme Cake
  • Chandelier Cake 

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