Culinary & Baking Arts Academy
+91 98106 10367 / 01203538941
CHOUX PASTRY (WITH EGGS & EGGLESS)
2800/-
(1 Day Class) Semi-Hands-on
Course Contents
- Choux Pastry from Scratch (With Eggs)
- Choux Pastry from Scratch (Eggless)
- Éclairs
- Choux Buns
- Croquembouche
- Authentic Pastry Cream
- Craquelin
- Churros with Chocolate Fondue
- Balah El Sham
- Chouquettes
- Caramel Sauce
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