Culinary & Baking Arts Studio

+91 98106 10367 / 01203538941



(1 Day Workshop) Semi Hands-on

Course Contents
Varieties of Sponges: (Only Recipes will be given)
  • Butter Sponge Vanilla & Chocolate Sponge (Eggless) From Scratch
  • Red Velvet Sponge (Eggless) From Scratch
Detailed Information about Butter Cream:
  • No Sugar Granules in Butter Cream
  • Light and Fluffy Butter Cream
  • Stable Butter Cream in every weather
  • How to Achieve Dark Colour in Butter Cream

Piping Techniques for Butter Cream Cake Decoration.

Layering, Cutting, Filling, Crumb Coating, Trimming, Final Covering, Perfect Finishing and Sharp Edges with Butter Cream.

Stencil Work on Butter Cream.

How to give Metallic Effect on Butter Cream.

Butter Cream:
  • American Butter Cream (Eggless)
  • Italian Butter Cream (with Eggs)
  • French Butter Cream (Eggless)
  • Chocolate Butter Cream
  • Flavored Butter Cream
  • Swiss Merangue Butter Cream (Only Recipe shall be given)
Please Note: This is exclusively Butter Cream Class and Baking is not covered in this class.

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