Culinary & Baking Arts Studio

+91 98106 10367 / 01203538941



(2 Days Workshop) Hands-on

Course Contents
Detailed Information about Fondant / Sugarcraft:
  • Foolproof Method to make Tasty & Shiny Homemade Fondant from Scratch
  • Rolling of Fondant with Accurate Thickness
  • Covering and Decoration of Cake with Fondant
  •  Giving different Flavors and Colours to Fondant
  • Handling and Storage of Fondant
  • Shelf Life of Fondant

Introduction and usage of Fondant Tools, Moulds, Cutters, Glitter, Luster dust to make delightful decorations

Making of Ganache and Butter Cream

Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Fondant

Smoothness, Crimping, Streamer, Draping and many more techniques.

Fondant Cake Decoration & Toppers:
  • Theme based Toppers
  • Basic Shapes
  • Fondant Flowers
  • Fondant Animals
  • Fondant Figures
  • Drapes / Frill / Ruffles / Bow etc.
  • Edible Lace
  • Metallic Effect
  • Marble Effect
  • Stencil Work
Cakes to be covered for Fondant Decoration:
  • Theme Cakes (Jungle Theme / Avengers Theme for Kids / Fashion Theme etc.)
  • Royal Anniversary Cake
  • Designer Fondant Cake
  • Students will carry home their self-decorated cake.

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