FONDANT / SUGARCRAFT MASTERCLASS
6000/-
(2 Days Workshop) Hands-on
Course Contents
Detailed Information about Fondant / Sugarcraft:
- Foolproof Method to make Tasty & Shiny Homemade Fondant from Scratch
- Rolling of Fondant with Accurate Thickness
- Covering and Decoration of Cake with Fondant
- Giving different Flavors and Colours to Fondant
- Handling and Storage of Fondant
- Shelf Life of Fondant
Introduction and usage of Fondant Tools, Moulds, Cutters, Glitter, Luster dust to make delightful decorations
Making of Ganache and Butter Cream
Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Fondant
Smoothness, Crimping, Streamer, Draping and many more techniques.
Fondant Cake Decoration & Toppers:
- Theme based Toppers
- Basic Shapes
- Fondant Flowers
- Fondant Animals
- Fondant Figures
- Drapes / Frill / Ruffles / Bow etc.
- Edible Lace
- Metallic Effect
- Marble Effect
- Stencil Work
Cakes to be covered for Fondant Decoration:
- Theme Cakes (Jungle Theme / Avengers Theme for Kids / Fashion Theme etc.)
- Royal Anniversary Cake
- Designer Fondant Cake
- Students will carry home their self-decorated cake.