Culinary & Baking Arts Studio

+91 98106 10367 / 01203538941



(2 Days Workshop) Hands-on

Course Contents
Detailed Information about Flower Paste:
  • Homemade Flower Paste from Scratch
  •  Giving different Colours to Flower Paste
  • Handling and Storage of Flower Paste
  • Shelf Life of Flower Paste

Introduction and usage of Tools and Cutters for making Sugar Flowers.

Wired Flowers, Petals, Leaves, Buds, Stamen, Coloring, Shading, Petal Dusting, Colour combinations & how to dry and assemble your flower.

Sugar Flowers to be covered in class:
  • Open Peony
  • Rose
  • Daisy
  • Hydrangea
  • Beautiful Lily
  • Mongolia
  • Blossom
  • Dogwood
  • Carnation

The technique of assembling / placing the sugar flowers on cake shall be discussed in the class.

Please Note: This is exclusively Flower Making Class and Cakes are not covered in this class.

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