Culinary & Baking Arts Studio

logo
+91 98106 10367 / 01203538941

EXOTIC SUGAR FLOWERS

5500/-

(2 Days Workshop) Hands-on

Course Contents
Detailed Information about Flower Paste:
  • Homemade Flower Paste from Scratch
  •  Giving different Colours to Flower Paste
  • Handling and Storage of Flower Paste
  • Shelf Life of Flower Paste

Introduction and usage of Tools and Cutters for making Sugar Flowers.

Wired Flowers, Petals, Leaves, Buds, Stamen, Coloring, Shading, Petal Dusting, Colour combinations & how to dry and assemble your flower.

Sugar Flowers to be covered in class:
  • Open Peony
  • Rose
  • Daisy
  • Hydrangea
  • Beautiful Lily
  • Mongolia
  • Blossom
  • Dogwood
  • Carnation

The technique of assembling / placing the sugar flowers on cake shall be discussed in the class.

Please Note: This is exclusively Flower Making Class and Cakes are not covered in this class.

You May Also Choose

Cakes with Cream icing

(2 Days Workshop) Hands-on

View Course

Cakes With Chocolate Icing

(2 Days Workshop) Hands-on

View Course

Fondant / Sugarcraft Masterclass

(2 Days Workshop) Hands-on

View Course

Wedding Cakes

(05 Days Workshop) Demo & Hands-on

View Course

Chendelier Cake

(02 Days Workshop) Demo & Hands-on

View Course

Cakes With Butter Cream

(1 Day Workshop) Semi Hands-on

View Course

Other Courses

Baking & Confectionery

At Culinary ‘n’ Baking Arts Studio, we conduct a number of baking and confectionery courses.

View Courses

Cake Decoration

Be it Cakes with Icing, Fondant or Sugarcraft Cakes, learn the innovative ideas & techniques of Cake..

View Courses

Comprehensive Modules

The Comprehensive Modules are very thoughtfully designed with an aim of “Creating Chefs”..

View Courses

Chocolate Making

Chocolate is an incredibly popular food that millions indulge in every day for its rich, sweet & unique taste

View Courses

Indian Cooking

We offer a wide variety of authentic indian cooking courses for a diverse range of audience

View Courses

International Cuisine

The craze for International cuisines has increased tremendously during the last decade

View Courses
Quick Contact

Leave a Message

WhatsApp Us
 Follow Us